{"id":12336,"date":"2016-06-03T21:28:55","date_gmt":"2016-06-03T21:28:55","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=12336"},"modified":"2017-12-04T17:21:59","modified_gmt":"2017-12-05T00:21:59","slug":"turkey-burger","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/turkey-burger\/","title":{"rendered":"Turkey Burger"},"content":{"rendered":"<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>1\/2 LB ground turkey white meat<\/li>\n<li>1\/2 LB ground turkey dark meat<\/li>\n<li>1\/4 LB grated gruyere cheese<\/li>\n<li>1\/2 onion &#8211; sliced thin<\/li>\n<li>1 TBL EVOO<\/li>\n<li>1 TBL cold butter<\/li>\n<li>1 TBL melted salted butter<\/li>\n<li>Soft deli-sized hamburger bun<\/li>\n<li>Dijon mustard<\/li>\n<li>May or salad dressing<\/li>\n<\/ul>\n<p><strong>STEP BY STEP<\/strong><\/p>\n<ol>\n<li>Heat cold butter and EVOO in a saute pan over medium heat<\/li>\n<li>Put in the onion and let cook while you do everything else<\/li>\n<li>Mix ground turkey and grated cheese<\/li>\n<li>Form into thin patties<br \/>\nThin allows for more caramelization<\/li>\n<li>While those are cooking, butter and brown your buns<\/li>\n<li>Continue to caramelize your onions<\/li>\n<li>Cook your patties until they start to brown or blacken on the edges<\/li>\n<li>Put DIjon on one bun, and mayo on the other<\/li>\n<li>Serve two patties with caramelized onions in between the patties<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 1\/2 LB ground turkey white meat 1\/2 LB ground turkey dark meat 1\/4 LB grated gruyere cheese 1\/2 onion &#8211; sliced thin 1 TBL EVOO 1 TBL cold butter 1 TBL melted salted butter Soft deli-sized hamburger bun Dijon mustard May or salad dressing STEP BY STEP Heat cold butter and EVOO in a &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/turkey-burger\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Turkey Burger&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[188,165],"tags":[],"class_list":["post-12336","post","type-post","status-publish","format-standard","hentry","category-book-meat-to-eat-other","category-sandwich"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/12336","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=12336"}],"version-history":[{"count":3,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/12336\/revisions"}],"predecessor-version":[{"id":14997,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/12336\/revisions\/14997"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=12336"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=12336"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=12336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}