{"id":12327,"date":"2016-05-29T23:29:43","date_gmt":"2016-05-29T23:29:43","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=12327"},"modified":"2019-05-17T15:03:35","modified_gmt":"2019-05-17T22:03:35","slug":"mu-shu-pork","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/mu-shu-pork\/","title":{"rendered":"Mu Shu Pork"},"content":{"rendered":"<p><a href=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2016\/05\/mushu.jpg\"><img decoding=\"async\" class=\"alignright size-medium aiif12329\" src=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2016\/05\/mushu.jpg\" alt=\"mushu\" width=\"300\" height=\"200\" \/><\/a><\/p>\n<p><strong><a href=\"https:\/\/www.grandpacooks.com\/recipes\/very-thin-tortillas\/\">READ HERE HOW TO MAKE MU SHU PANCAKES<\/a><br \/>\n<\/strong><\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>Pork Tenderloin<\/li>\n<li>Shitake mushrooms (fresh or dried)<br \/>\n&#8211; If dried, soak in boiling water 5 minutes<\/li>\n<li>2 TBL soy<\/li>\n<li>1 TBL dry sherry<\/li>\n<li>2 tsp cornstarch<\/li>\n<li>2 eggs<\/li>\n<li>1 TBL oil<\/li>\n<li>6 scallions (whites and greens thinly sliced and separated)<\/li>\n<li>Bamboo shoots<br \/>\nPORK MARINATE<\/li>\n<li>2 TBL soy<\/li>\n<li>1 TBL dry sherry<\/li>\n<li>1 tsp honey<\/li>\n<li>1 tsp ginger<\/li>\n<li>1\/2 tsp white pepper<\/li>\n<\/ul>\n<p><strong>STEP BY STEP<\/strong><\/p>\n<ol>\n<li>Mix together Pork Marinate &#8211; set aside<\/li>\n<li>Cut Pork Tenderloin half<\/li>\n<li>Wrap and refrigerate one half<\/li>\n<li>Cut the other half into two or three long strips<\/li>\n<li>Cut into thin medallions<\/li>\n<li>Let pork marinate with mixture created in Step 1<\/li>\n<li>Slice your shitakes very thin<\/li>\n<li>MUSHROOM SAUCE:\u00a0 Mix 2 TBL soy, 1 TBL dry sherry, 2 tsp cornstarch and 1\/3 C shitake water or chicken broth<\/li>\n<li>In hot wok (or pan) cook two eggs &#8211; soft scrambled &#8211; set aside<\/li>\n<li>Add 1 TBL oil and then your scallion whites<\/li>\n<li>Add your pork marinate into the pan<\/li>\n<li>Add your pork and saute about 2-3 minutes &#8211; set aside<\/li>\n<li>Add 1 TBL oil then your bamboo shoots and mushrooms<\/li>\n<li>Add 2 C shredded cabbage and your scallion greens<\/li>\n<li>Add your mushroom sauce and toss until reduced and thickened<\/li>\n<li>Add back your pork and eggs and toss to combine<\/li>\n<li>Serve with mu shu pancales and Hoisin sauce.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>READ HERE HOW TO MAKE MU SHU PANCAKES INGREDIENTS Pork Tenderloin Shitake mushrooms (fresh or dried) &#8211; If dried, soak in boiling water 5 minutes 2 TBL soy 1 TBL dry sherry 2 tsp cornstarch 2 eggs 1 TBL oil 6 scallions (whites and greens thinly sliced and separated) Bamboo shoots PORK MARINATE 2 TBL &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/mu-shu-pork\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Mu Shu Pork&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[188,171],"tags":[],"class_list":["post-12327","post","type-post","status-publish","format-standard","hentry","category-book-meat-to-eat-other","category-world-cuisine"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/12327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=12327"}],"version-history":[{"count":8,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/12327\/revisions"}],"predecessor-version":[{"id":18251,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/12327\/revisions\/18251"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=12327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=12327"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=12327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}