{"id":11554,"date":"2016-05-08T15:04:29","date_gmt":"2016-05-08T15:04:29","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=11554"},"modified":"2020-04-16T11:52:18","modified_gmt":"2020-04-16T18:52:18","slug":"hawaiian-roll-sliders","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/hawaiian-roll-sliders\/","title":{"rendered":"Hawaiian Roll Sliders"},"content":{"rendered":"<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>1 PKG King&#8217;s Hawaiian Rolls<\/li>\n<li>1 LB thinly shredded roast beef or corned beef<\/li>\n<li>Sliced Provolone cheese<\/li>\n<li>Sweet onion &#8211; thinly sliced<\/li>\n<li>Pickles &#8211; thinly sliced<\/li>\n<li>Tomatoes &#8211; thinly sliced<\/li>\n<\/ul>\n<p><strong>STEP BY STEP<\/strong><\/p>\n<ol>\n<li>Saute onion slices and set aside<\/li>\n<li>Slice pickles very thinly and set aside<\/li>\n<li>DO NOT SEPARATE Hawaiian Rolls<\/li>\n<li>Cut down the middle creating twelve tops and twelve bottoms &#8211; all still connected<\/li>\n<li>Put bottom sheet in a baking dish<\/li>\n<li>Top with lightly chopped meat<\/li>\n<li>Top with sauteed onion<\/li>\n<li>Top with cheese slices<\/li>\n<li>Top with sliced pickles and tomato<\/li>\n<li>Put the top layer of buns onto the sandwiches<\/li>\n<li>Bake at 350\u00ba for about 10 minutes<\/li>\n<li>Slice apart and let people take their own<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 1 PKG King&#8217;s Hawaiian Rolls 1 LB thinly shredded roast beef or corned beef Sliced Provolone cheese Sweet onion &#8211; thinly sliced Pickles &#8211; thinly sliced Tomatoes &#8211; thinly sliced STEP BY STEP Saute onion slices and set aside Slice pickles very thinly and set aside DO NOT SEPARATE Hawaiian Rolls Cut down the &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/hawaiian-roll-sliders\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Hawaiian Roll Sliders&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[63,199,165,210],"tags":[],"class_list":["post-11554","post","type-post","status-publish","format-standard","hentry","category-cooking-for-one-and-a-half","category-meals-for-beginners","category-sandwich","category-beatitudes"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/11554","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=11554"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/11554\/revisions"}],"predecessor-version":[{"id":11555,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/11554\/revisions\/11555"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=11554"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=11554"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=11554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}