{"id":11546,"date":"2016-05-08T14:36:23","date_gmt":"2016-05-08T14:36:23","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=11546"},"modified":"2017-12-04T17:40:49","modified_gmt":"2017-12-05T00:40:49","slug":"new-life-frittata","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/new-life-frittata\/","title":{"rendered":"Frittata &#8211; New Life for Old Food"},"content":{"rendered":"<p>A frittata is just a fancy way to say casserole.\u00a0 You can really put just about anything in your frittata.\u00a0 Here is something that I made that turned out very well.<\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>Left-over breakfast ham<\/li>\n<li>Left-over French Fries<\/li>\n<li>Left-over peas<\/li>\n<li>1\/4 C left-over cottage cheese<\/li>\n<li>4 eggs<\/li>\n<li>1\/4 C milk<\/li>\n<li>Shredded Mexican Cheese Blend<\/li>\n<li>Basil leaves<\/li>\n<li>1\/4 C frozen\/thawed spinach<\/li>\n<\/ul>\n<p><strong>STEP BY STEP<\/strong><\/p>\n<ol>\n<li>Oil your eight inch cast iron skillet or individual ramekins<\/li>\n<li>Heat your meat and your french fries (both cut up) in a skillet<\/li>\n<li>Pour into mixing bowl with peas, milk, eggs and shredded cheese<\/li>\n<li>Move to ramekins and bake in oven at 350\u00ba for about 15-20 minutes<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>A frittata is just a fancy way to say casserole.\u00a0 You can really put just about anything in your frittata.\u00a0 Here is something that I made that turned out very well. INGREDIENTS Left-over breakfast ham Left-over French Fries Left-over peas 1\/4 C left-over cottage cheese 4 eggs 1\/4 C milk Shredded Mexican Cheese Blend Basil &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/new-life-frittata\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Frittata &#8211; New Life for Old Food&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[178,158,170],"tags":[],"class_list":["post-11546","post","type-post","status-publish","format-standard","hentry","category-book-breakfasts","category-casseroles","category-new-life-old-food"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/11546","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=11546"}],"version-history":[{"count":6,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/11546\/revisions"}],"predecessor-version":[{"id":14403,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/11546\/revisions\/14403"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=11546"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=11546"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=11546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}