{"id":11420,"date":"2016-05-06T22:03:04","date_gmt":"2016-05-06T22:03:04","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=11420"},"modified":"2017-12-04T17:44:20","modified_gmt":"2017-12-05T00:44:20","slug":"poached-chicken","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/poached-chicken\/","title":{"rendered":"Poached Chicken"},"content":{"rendered":"<p>This is actually the base for dozens (if not hundreds) of recipes.\u00a0 It is actually very easy, but it takes a bit of time, so start this before you start on any other portion of a recipe.\u00a0 It is always better to let it cool after poaching so you don&#8217;t burn yourself.<\/p>\n<p><button>Return to Previous Page<\/button><\/p>\n<p><script>\/\/ <![CDATA[ function goBack() { window.history.back() } \/\/ ]]><\/script><\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<p><strong>STEP BY STEP<\/strong><\/p>\n<ol>\n<li>Bring 3 C of water to a boil<\/li>\n<li>Add 1 TBL salt<\/li>\n<li>Cut your chicken into pieces so it compactly fits into your pot<\/li>\n<li>Add water just to barely cover your chicken<\/li>\n<li>Add 1 bay leaf, 1 TBL peppercorns (whole) , 3 cloves garlic (whole) and 1 onion (pieced)<\/li>\n<li>Bring to a full boil, then reduce heat<\/li>\n<li>Cover and simmer for 20 minutes<\/li>\n<li>Drain and set aside to cool<\/li>\n<li>Discard the chicken skin, bay leaf, peppercorns, garlic and onion<\/li>\n<li>Retain the chicken stock for use in other recipes<\/li>\n<li>After it can be safely handled, use two forks to shred it into pieces\/strips<\/li>\n<\/ol>\n<p><button>Return to Previous Page<\/button><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is actually the base for dozens (if not hundreds) of recipes.\u00a0 It is actually very easy, but it takes a bit of time, so start this before you start on any other portion of a recipe.\u00a0 It is always better to let it cool after poaching so you don&#8217;t burn yourself. Return to Previous &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/poached-chicken\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Poached Chicken&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[143,188,129],"tags":[],"class_list":["post-11420","post","type-post","status-publish","format-standard","hentry","category-make-ahead-use-later","category-book-meat-to-eat-other","category-part-of-another-recipe"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/11420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=11420"}],"version-history":[{"count":17,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/11420\/revisions"}],"predecessor-version":[{"id":15005,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/11420\/revisions\/15005"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=11420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=11420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=11420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}