{"id":11312,"date":"2016-04-29T00:27:42","date_gmt":"2016-04-29T00:27:42","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=11312"},"modified":"2016-04-29T00:27:42","modified_gmt":"2016-04-29T00:27:42","slug":"swiss-meringue-buttercreme-filled-cupcakes","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/swiss-meringue-buttercreme-filled-cupcakes\/","title":{"rendered":"Swiss Meringue Buttercreme Filled Cupcakes"},"content":{"rendered":"<p>Makes about 24<\/p>\n<p><strong>INGREDIENTS for BATTER<\/strong><\/p>\n<ul>\n<li>1-1\/2 C AP flour<\/li>\n<li>1 tsp baking powder<\/li>\n<li>2 sticks of butter<\/li>\n<li>1-3\/4 C granulated sugar<\/li>\n<li>1 egg<\/li>\n<li>2 tsp vanilla<\/li>\n<li>1-1\/4 C whole milk<\/li>\n<\/ul>\n<p><strong>STEP BY STEP<\/strong><\/p>\n<ol>\n<li>Preheat oven to 350\u00ba<\/li>\n<li>Sift together flour and baking powder and set aside<\/li>\n<li>Cream together butter and sugar using Kitchen Aid<\/li>\n<li>Add egg and vanilla and stir to incorporate<\/li>\n<li>Alternate 1\/3 milk and 1\/3 flour mixture until all combined<\/li>\n<li>Fill cupcake papers with 1\/2 C scoop each of batter<\/li>\n<li>Bake for 20 minutes at 350\u00ba<\/li>\n<\/ol>\n<p><strong>INGREDIENTS and STEP BY STEP for FILLING<\/strong><\/p>\n<ul>\n<li>8 egg yolks<\/li>\n<li>1 C granulated sugar<\/li>\n<li>10 TBL butter<\/li>\n<li>1\/4 tsp salt<\/li>\n<li>2\/3 C frozen puree of passion fruit<\/li>\n<\/ul>\n<ol>\n<li value=\"8\">Mix it all together<\/li>\n<li>Simmer to thicken<\/li>\n<li>Set aside to cool<\/li>\n<\/ol>\n<p>NOTE: Buy wrinkly passion fruits, not plump ones ( which are not yet ripe )<\/p>\n<ol>\n<li value=\"11\">Use apple corer to remove center of cooked \/ cooled cupcakes<\/li>\n<li>Pipe passion fruit into the hole<\/li>\n<\/ol>\n<p>Top with Swiss Meringue Buttercreme using a star piping bag<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Makes about 24 INGREDIENTS for BATTER 1-1\/2 C AP flour 1 tsp baking powder 2 sticks of butter 1-3\/4 C granulated sugar 1 egg 2 tsp vanilla 1-1\/4 C whole milk STEP BY STEP Preheat oven to 350\u00ba Sift together flour and baking powder and set aside Cream together butter and sugar using Kitchen Aid &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/swiss-meringue-buttercreme-filled-cupcakes\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Swiss Meringue Buttercreme Filled Cupcakes&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11312","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/11312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=11312"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/11312\/revisions"}],"predecessor-version":[{"id":11313,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/11312\/revisions\/11313"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=11312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=11312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=11312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}