{"id":11195,"date":"2016-04-25T00:01:20","date_gmt":"2016-04-25T00:01:20","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=11195"},"modified":"2020-04-16T11:53:00","modified_gmt":"2020-04-16T18:53:00","slug":"mini-french-toast-medallions","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/mini-french-toast-medallions\/","title":{"rendered":"Mini French Toast Medallions"},"content":{"rendered":"<p><a href=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2016\/04\/2016-04-24-09.26.14.jpg\"><img decoding=\"async\" class=\"alignright aiif11196\" src=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2016\/04\/2016-04-24-09.26.14.jpg\" alt=\"Olive Garden Breadsticks\" width=\"252\" height=\"189\" \/><\/a>If you eat at Olive Garden, you know that you receive an unlimited supply of breadsticks.<\/p>\n<p>Take them home and you will have a great breakfast surprise.<\/p>\n<p><strong>INGREDIENTS<\/strong> for preparing two breadsticks<\/p>\n<ul>\n<li>Take-home left over breadsticks<\/li>\n<li>One egg<\/li>\n<li>2-3 TBL buttermilk (or whole milk)<\/li>\n<li>2-3 TBL of melted butter<\/li>\n<li>2-3 TBL of canola oil<a href=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2016\/04\/2016-04-24-08.59.18.jpg\"><img decoding=\"async\" class=\"alignright aiif11197\" src=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2016\/04\/2016-04-24-08.59.18.jpg\" alt=\"2016-04-24 08.59.18\" width=\"237\" height=\"178\" \/><\/a><\/li>\n<li>2-3 TBL granulated sugar<\/li>\n<li>1 TBL Grandpa&#8217;s CinnaSugar\u00ae<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>STEP BY STEP<\/strong><\/p>\n<ol>\n<li>Using a dry paper towel, brush the outside of the breadsticks.\u00a0 Most of the butter will remain, but most of the garlic will be brushed away.<\/li>\n<li>Cut medallions about 1\/4 inch thick &#8211; discard the tips<\/li>\n<li>Mix all of the above ingredients (except the breadsticks) together in a large mixing bowl<br \/>\n&#8211; when adding your milk, melted butter and canola oil, whisk continually to emulsify the fats<\/li>\n<li>Toss the bread medallions in the mixture<\/li>\n<li>Allow to soak for about five minutes<\/li>\n<li>Toss again and soak for five minutes<a href=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2016\/04\/2016-04-24-09.02.02.jpg\"><img decoding=\"async\" class=\"alignright aiif11198\" src=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2016\/04\/2016-04-24-09.02.02.jpg\" alt=\"2016-04-24 09.02.02\" width=\"258\" height=\"194\" \/><\/a><\/li>\n<li>Toss again and soak for five minutes<\/li>\n<li>Lightly grease your skillet<\/li>\n<li>Place each soaked medallion in the skillet<\/li>\n<li>Let cook about 5 minutes then flip each one<\/li>\n<li>Let cook about 4 minutes then flip back to the original side<\/li>\n<li>Let cook about 2 minutes, then place on plates<\/li>\n<li>There is no need for butter because we added it into the batter<a href=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2016\/04\/2016-04-24-09.05.37.jpg\"><img decoding=\"async\" class=\"aiif11199 alignright\" src=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2016\/04\/2016-04-24-09.05.37.jpg\" alt=\"2016-04-24 09.05.37\" width=\"208\" height=\"156\" \/><\/a><\/li>\n<li>Simply serve with hot mashed fruit, syrup or honey &#8211; depending on your tastes.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you eat at Olive Garden, you know that you receive an unlimited supply of breadsticks. Take them home and you will have a great breakfast surprise. INGREDIENTS for preparing two breadsticks Take-home left over breadsticks One egg 2-3 TBL buttermilk (or whole milk) 2-3 TBL of melted butter 2-3 TBL of canola oil 2-3 &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/mini-french-toast-medallions\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Mini French Toast Medallions&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[145,178,170,210],"tags":[],"class_list":["post-11195","post","type-post","status-publish","format-standard","hentry","category-bread-starch","category-book-breakfasts","category-new-life-old-food","category-beatitudes"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/11195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=11195"}],"version-history":[{"count":7,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/11195\/revisions"}],"predecessor-version":[{"id":18199,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/11195\/revisions\/18199"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=11195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=11195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=11195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}