{"id":11149,"date":"2016-04-23T23:22:28","date_gmt":"2016-04-23T23:22:28","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=11149"},"modified":"2020-12-06T11:04:05","modified_gmt":"2020-12-06T18:04:05","slug":"rhubarb-pie","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/rhubarb-pie\/","title":{"rendered":"Rhubarb Pie"},"content":{"rendered":"<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>1 C chopped rhubarb<\/li>\n<li>1 C chopped strawberries or peeled apples<\/li>\n<li>1 TBL lemon juice\n<ul>\n<li>TOSS FRUIT<\/li>\n<\/ul>\n<\/li>\n<li>1 egg<\/li>\n<li>1\/4 C white sugar<\/li>\n<li>1\/2 tsp salt<\/li>\n<li>1 tsp apple pie spice<\/li>\n<li>1 TBL cornstarch<\/li>\n<li>3 TBL all-purpose flour\n<ul>\n<li>MIX DRY INGREDIENTS<\/li>\n<\/ul>\n<\/li>\n<li>2 TBL butter &#8211; very cold\n<ul>\n<li>CUT BUTTER INTO DRY<\/li>\n<\/ul>\n<\/li>\n<li>Mix all together and drizzle in 1\/4 C buttermilk<\/li>\n<li>Puff pastry for the crusts<\/li>\n<\/ul>\n<p><strong>STEP BY STEP<\/strong><\/p>\n<ol>\n<li>Preheat oven to 450 degrees F.<\/li>\n<li>Combine dry ingredients<\/li>\n<li>Sprinkle 1\/4 C of it over pastry in pie plate<\/li>\n<li>Cut fruit into 1\/2 inch pieces<\/li>\n<li>Heap fruit over this mixture.<\/li>\n<li>Sprinkle with remaining sugar and flour.<\/li>\n<li>Cover with top crust.<\/li>\n<li>Place pie on lowest rack in oven.<\/li>\n<li>Bake for 15 minutes on high heat.<\/li>\n<li>Reduce oven temperature to 325 degrees F (170 degrees C), and continue baking for 40 more minutes.<\/li>\n<li>Serve warm or cold.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 1 C chopped rhubarb 1 C chopped strawberries or peeled apples 1 TBL lemon juice TOSS FRUIT 1 egg 1\/4 C white sugar 1\/2 tsp salt 1 tsp apple pie spice 1 TBL cornstarch 3 TBL all-purpose flour MIX DRY INGREDIENTS 2 TBL butter &#8211; very cold CUT BUTTER INTO DRY Mix all together &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/rhubarb-pie\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Rhubarb Pie&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11149","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/11149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=11149"}],"version-history":[{"count":4,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/11149\/revisions"}],"predecessor-version":[{"id":20572,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/11149\/revisions\/20572"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=11149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=11149"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=11149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}