{"id":11140,"date":"2016-04-23T22:53:33","date_gmt":"2016-04-23T22:53:33","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=11140"},"modified":"2016-04-23T22:53:33","modified_gmt":"2016-04-23T22:53:33","slug":"cinnamon-bun-atk","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/cinnamon-bun-atk\/","title":{"rendered":"Cinnamon Bun &#8211; ATK"},"content":{"rendered":"<p>&nbsp;<\/p>\n<ul>\n<li>Rapid Rise Yeast &#8211; 4 tsp<\/li>\n<li>1\/4 C milk &#8211; Heat to 110\u00ba plus 1 tsp sugar<\/li>\n<li>5 minutes to rise<br \/>\nMIX<\/li>\n<li>2 3\/4 C AP flour<\/li>\n<li>2.5 tsp baking powder<\/li>\n<li>3\/4 tsp salt<\/li>\n<li>5 tsp sugar<br \/>\nADD YEAST<\/li>\n<li>2 tbl melted butter<\/li>\n<li>1 C milk &#8211; room temp<\/li>\n<li>Mix briefly<br \/>\ndump on countertop<\/li>\n<li>Create gluten, but don&#8217;t overwork<\/li>\n<li>Roll out to about 9&#215;12<\/li>\n<li>Brush with 2 TBL butter &#8211; NOT 1 inch on edge though<\/li>\n<li>Sprinkle on filling &#8211; not past edge<\/li>\n<li>Press on<\/li>\n<li>Bench scraper to losten, and then roll<\/li>\n<li>Pinch seam together<\/li>\n<li>Use cake pan &#8211; spray and parchment and spray<\/li>\n<li>Cut in half, half, half<\/li>\n<li>Put in pan<\/li>\n<li>Brush tops with butter<\/li>\n<li>Cover with plastic for 30 minutes<\/li>\n<li>Bake 350\u00ba for about 23 minutes<\/li>\n<li>Losen edge, let rest 5 minutes<\/li>\n<li>Turn out, and invert onto cooling rack<\/li>\n<\/ul>\n<p>GLAZE<\/p>\n<ul>\n<li>3 oz Cream cheese<\/li>\n<li>2 TBL butter<\/li>\n<li>2 TBL milk<\/li>\n<li>salt<\/li>\n<li>vanilla extract<\/li>\n<li>Whisk till smooth<\/li>\n<li>Add 1 C confectioner sugar<\/li>\n<li>Pour and spread glaze over top<\/li>\n<\/ul>\n<p>Filling<\/p>\n<ul>\n<li>3\/4 C Brown sugar<\/li>\n<li>1\/4 C gran sgar<\/li>\n<li>1 tbl cinnamon<\/li>\n<li>1\/8 tsp salt<\/li>\n<li>2 TBL melted butter<\/li>\n<li>1 tsp vanilla<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Rapid Rise Yeast &#8211; 4 tsp 1\/4 C milk &#8211; Heat to 110\u00ba plus 1 tsp sugar 5 minutes to rise MIX 2 3\/4 C AP flour 2.5 tsp baking powder 3\/4 tsp salt 5 tsp sugar ADD YEAST 2 tbl melted butter 1 C milk &#8211; room temp Mix briefly dump on countertop &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/cinnamon-bun-atk\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Cinnamon Bun &#8211; ATK&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11140","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/11140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=11140"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/11140\/revisions"}],"predecessor-version":[{"id":11141,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/11140\/revisions\/11141"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=11140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=11140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=11140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}