{"id":11077,"date":"2016-04-21T22:33:02","date_gmt":"2016-04-21T22:33:02","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=11077"},"modified":"2016-04-21T22:33:02","modified_gmt":"2016-04-21T22:33:02","slug":"mushroom-and-red-wine-steak-sauce","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/mushroom-and-red-wine-steak-sauce\/","title":{"rendered":"Mushroom and Red Wine Steak Sauce"},"content":{"rendered":"<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>2 C Crimini mushrooms<\/li>\n<li>4 TBL Butter<\/li>\n<li>6-8 Shallots<\/li>\n<li>1 sprig Thyme<\/li>\n<li>\u00bc C Red wine<\/li>\n<\/ul>\n<p><strong>STEP BY STEP<\/strong><\/p>\n<ol>\n<li>Clean mushrooms, then remove<\/li>\n<li>Quarter mushrooms<\/li>\n<li>Melt butter in hot saute pan<\/li>\n<li>Brown mushrooms<\/li>\n<li>When they start to caramelize, add halved shallots<\/li>\n<li>When shallots start to appear cooked, add garlic and thyme<\/li>\n<li>When garlic smell starts to fill the room, add red wine<\/li>\n<li>Salt and pepper to taste<\/li>\n<li>NOTE: Don&#8217;t add salt early, as it impedes caramelization<\/li>\n<li>Add 2 TBL more butter to finish<\/li>\n<li>Spoon over steak<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 2 C Crimini mushrooms 4 TBL Butter 6-8 Shallots 1 sprig Thyme \u00bc C Red wine STEP BY STEP Clean mushrooms, then remove Quarter mushrooms Melt butter in hot saute pan Brown mushrooms When they start to caramelize, add halved shallots When shallots start to appear cooked, add garlic and thyme When garlic smell &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/mushroom-and-red-wine-steak-sauce\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Mushroom and Red Wine Steak Sauce&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97],"tags":[],"class_list":["post-11077","post","type-post","status-publish","format-standard","hentry","category-condiments-sauces"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/11077","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=11077"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/11077\/revisions"}],"predecessor-version":[{"id":11078,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/11077\/revisions\/11078"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=11077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=11077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=11077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}