{"id":11016,"date":"2016-04-18T23:23:26","date_gmt":"2016-04-18T23:23:26","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=11016"},"modified":"2020-04-16T11:54:29","modified_gmt":"2020-04-16T18:54:29","slug":"simple-baked-potato","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/simple-baked-potato\/","title":{"rendered":"Simple Baked Potato"},"content":{"rendered":"<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>Idaho Russet Potato<\/li>\n<li>Butter or EVOO<\/li>\n<li>Salt<\/li>\n<\/ul>\n<p><strong>STEP BY STEP<\/strong><\/p>\n<ol>\n<li>Rinse your potato well and then dry it<\/li>\n<li>Poke a lot of holes in it using a fork or a corn cob holder &#8211; See notes below.<\/li>\n<li>To crisp up the skin, brush it with butter or EVOO, and then sprinkle with salt<\/li>\n<li>Bake at 400\u00ba for 50-60 minutes.\u00a0 Really large baked potatoes should go about 70 minutes.<\/li>\n<li>Your choices for toppings include serving with butter, sour cream, chives, steamed broccoli, and bacon.\u00a0 Use your imagination.<\/li>\n<\/ol>\n<p><strong>NOTES<\/strong><\/p>\n<ul>\n<li>If you don&#8217;t poke holes in your potato, the steam cannot escape and 215\u00ba is the hottest that your potato will get inside.\u00a0 With holes poked, the inside of the potato will get closer to 300\u00ba and caramelization of the sugars can occur, so it will taste better and be fluffier.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS Idaho Russet Potato Butter or EVOO Salt STEP BY STEP Rinse your potato well and then dry it Poke a lot of holes in it using a fork or a corn cob holder &#8211; See notes below. To crisp up the skin, brush it with butter or EVOO, and then sprinkle with salt Bake &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/simple-baked-potato\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Simple Baked Potato&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[145,199,210],"tags":[],"class_list":["post-11016","post","type-post","status-publish","format-standard","hentry","category-bread-starch","category-meals-for-beginners","category-beatitudes"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/11016","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=11016"}],"version-history":[{"count":3,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/11016\/revisions"}],"predecessor-version":[{"id":15012,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/11016\/revisions\/15012"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=11016"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=11016"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=11016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}