{"id":10974,"date":"2016-04-18T21:17:36","date_gmt":"2016-04-18T21:17:36","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=10974"},"modified":"2020-04-20T13:19:40","modified_gmt":"2020-04-20T20:19:40","slug":"pan-sauce-for-chicken","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/pan-sauce-for-chicken\/","title":{"rendered":"Pan Sauce for Chicken"},"content":{"rendered":"<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>Aeromatics\n<ul>\n<li>Onion<\/li>\n<li>Ginger<\/li>\n<li>Garlic<\/li>\n<\/ul>\n<\/li>\n<li>Liquids\n<ul>\n<li>White wine<\/li>\n<li>Orange juice<\/li>\n<li>Water<\/li>\n<li>Chicken Stock<\/li>\n<\/ul>\n<\/li>\n<li>Flavor Builders\n<ul>\n<li>A sprig of rosemary (removed after cooking)<\/li>\n<li>A sprig of thyme (removed after cooking)<\/li>\n<li>Cilantro<\/li>\n<li>Capers<\/li>\n<li>Parsley<\/li>\n<\/ul>\n<\/li>\n<li>Finish with Richness and Depth\n<ul>\n<li>Butter<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><strong>STEP BY STEP<\/strong><\/p>\n<ol>\n<li>After you finish cooking your chicken, add some minced shallots and grated garlic.<\/li>\n<li>After they have softened, add a splash of wine to deglaze the pan.<\/li>\n<li>As soon as deglazed, add some flavor builders.<\/li>\n<li>Once the smell of them is filling the room, add 2 TBL of beef stock and capers<\/li>\n<li>Let it come up to a boil, then add 2 TBL of butter and parsley to bring everything together.<\/li>\n<li>This entire process should not take more than 4 minutes.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS Aeromatics Onion Ginger Garlic Liquids White wine Orange juice Water Chicken Stock Flavor Builders A sprig of rosemary (removed after cooking) A sprig of thyme (removed after cooking) Cilantro Capers Parsley Finish with Richness and Depth Butter STEP BY STEP After you finish cooking your chicken, add some minced shallots and grated garlic. After &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/pan-sauce-for-chicken\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Pan Sauce for Chicken&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97],"tags":[],"class_list":["post-10974","post","type-post","status-publish","format-standard","hentry","category-condiments-sauces"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/10974","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=10974"}],"version-history":[{"count":4,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/10974\/revisions"}],"predecessor-version":[{"id":19426,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/10974\/revisions\/19426"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=10974"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=10974"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=10974"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}