{"id":1080,"date":"2012-02-20T22:23:09","date_gmt":"2012-02-20T22:23:09","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=1080"},"modified":"2016-05-15T21:31:07","modified_gmt":"2016-05-15T21:31:07","slug":"chlipotle-salsa","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/chlipotle-salsa\/","title":{"rendered":"Roasted Tomato Chlipotle Salsa"},"content":{"rendered":"<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>5 roma tomatoes<\/li>\n<li>3 tomatillos<\/li>\n<li>1 large sweet onion &#8211; thinly sliced<\/li>\n<li>2 chipotle peppers<\/li>\n<li>3 jalapeno peppers &#8211; seeds and vein removed<\/li>\n<li>1 bunch cilantro<\/li>\n<li>1\/4 CU lime juice<\/li>\n<li>1 TBL EVOO<\/li>\n<li>Salt &amp; pepper to taste<\/li>\n<\/ul>\n<p><strong>STEP BY STEP<\/strong><\/p>\n<ol>\n<li>Toss whole tomatoes in EVOO<\/li>\n<li>Halve tomatoes and put on baking sheet CUT side down<\/li>\n<li>Thinly slice onion, toss in EVOO, and scatter around tomatoes<\/li>\n<li>Scant salt over top<\/li>\n<li>Broil 15-20 minutes or until charred and blistered<br \/>\nALT: Bake 35 minutes at 350\u00ba<\/li>\n<li>Remove tomato skins as much as possible<\/li>\n<li>Put into food processor with all other ingredients<\/li>\n<li>Pulse\/chop lightly till chopped, but still chunky<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 5 roma tomatoes 3 tomatillos 1 large sweet onion &#8211; thinly sliced 2 chipotle peppers 3 jalapeno peppers &#8211; seeds and vein removed 1 bunch cilantro 1\/4 CU lime juice 1 TBL EVOO Salt &amp; pepper to taste STEP BY STEP Toss whole tomatoes in EVOO Halve tomatoes and put on baking sheet CUT &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/chlipotle-salsa\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Roasted Tomato Chlipotle Salsa&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97],"tags":[],"class_list":["post-1080","post","type-post","status-publish","format-standard","hentry","category-condiments-sauces"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1080","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=1080"}],"version-history":[{"count":4,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1080\/revisions"}],"predecessor-version":[{"id":11894,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1080\/revisions\/11894"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=1080"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=1080"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=1080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}