{"id":10715,"date":"2016-04-12T14:42:45","date_gmt":"2016-04-12T14:42:45","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=10715"},"modified":"2020-04-16T11:55:44","modified_gmt":"2020-04-16T18:55:44","slug":"spaghetti-pie","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/spaghetti-pie\/","title":{"rendered":"Spaghetti Pie"},"content":{"rendered":"<p>INGREDIENTS<br \/>\nPer 1 C of (not compacted) cooked pasta<br \/>\n(eg) 2 cups = 2x the ingredients below<\/p>\n<p>1\/2 C shredded mozzarella or Provalone cheese<\/p>\n<ul>\n<li>Leftover spaghetti pasta strings<\/li>\n<li>1 egg<\/li>\n<li>1\/4 C marinara sauce<\/li>\n<li>1\/4 C sweated onion (diced)<\/li>\n<li>1\/4 C Ricotta cheese<\/li>\n<li>1\/4 C grated Parmesan<\/li>\n<li>1\/2 tsp salt<\/li>\n<li>1\/2 C ground beef (browned)<\/li>\n<li>parsley to taste<\/li>\n<li>Tomato sauce &#8211; only if needed to thin mixture<\/li>\n<\/ul>\n<p>STEP BY STEP<\/p>\n<ol>\n<li>Dump each ingredient into a large mixing bowl<\/li>\n<li>Toss well<\/li>\n<li>Place into cake pan<\/li>\n<li>Top with a extra sauce<\/li>\n<li>Top with mozzarella cheese<\/li>\n<li>Sprinkle with a bit of extra Parmesan<\/li>\n<li>Bake 25 minutes @ 350\u00ba<\/li>\n<li>Stop with Parmesan and basil chiffonade<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS Per 1 C of (not compacted) cooked pasta (eg) 2 cups = 2x the ingredients below 1\/2 C shredded mozzarella or Provalone cheese Leftover spaghetti pasta strings 1 egg 1\/4 C marinara sauce 1\/4 C sweated onion (diced) 1\/4 C Ricotta cheese 1\/4 C grated Parmesan 1\/2 tsp salt 1\/2 C ground beef (browned) &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/spaghetti-pie\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Spaghetti Pie&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[63,170,210],"tags":[],"class_list":["post-10715","post","type-post","status-publish","format-standard","hentry","category-cooking-for-one-and-a-half","category-new-life-old-food","category-beatitudes"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/10715","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=10715"}],"version-history":[{"count":3,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/10715\/revisions"}],"predecessor-version":[{"id":10718,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/10715\/revisions\/10718"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=10715"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=10715"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=10715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}