{"id":10620,"date":"2016-04-09T21:41:27","date_gmt":"2016-04-09T21:41:27","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=10620"},"modified":"2017-12-02T21:57:14","modified_gmt":"2017-12-03T04:57:14","slug":"nlof-carbonara","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/nlof-carbonara\/","title":{"rendered":"Beef Carbonara"},"content":{"rendered":"<p>Use <a href=\"https:\/\/www.grandpacooks.com\/recipes\/braised-beef\/\">Braised Beef<\/a> (or any slow-cooked shredded meat) from a previous dinner.<\/p>\n<p>INGREDIENTS<\/p>\n<ul>\n<li>Leftover Braised Beef<\/li>\n<li>2 eggs<\/li>\n<li>Ham<\/li>\n<li>Parm cheese<\/li>\n<li>Bacon pieces<\/li>\n<li>Hot Pasta<\/li>\n<\/ul>\n<p>STEP BY STEP<\/p>\n<ol>\n<li>In bottom of small cast iron skillet, melt 2 TBL butter and spread evenly over bottom<\/li>\n<li>Add pieces of uncooked bacon<\/li>\n<li>Spread shredded beef over bottom of the skillet, covering bacon<\/li>\n<li>Crack eggs and put whole on the beef<\/li>\n<li>Add seasoning (Salt, pepper, coriander, cayenne)<\/li>\n<li>Start on stove top until edges start to cook<\/li>\n<li>Grate Parmesan cheese<\/li>\n<li>Sprinkle with shredded cheddar\/mozzarella mix<\/li>\n<li>Put in oven at 300\u00b0 for 20 minutes<\/li>\n<li>Turn out of the skillet and serve &#8220;upside down&#8221; with bread, tortilla or drop biscuits<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Use Braised Beef (or any slow-cooked shredded meat) from a previous dinner. INGREDIENTS Leftover Braised Beef 2 eggs Ham Parm cheese Bacon pieces Hot Pasta STEP BY STEP In bottom of small cast iron skillet, melt 2 TBL butter and spread evenly over bottom Add pieces of uncooked bacon Spread shredded beef over bottom of &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/nlof-carbonara\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Beef Carbonara&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[170],"tags":[],"class_list":["post-10620","post","type-post","status-publish","format-standard","hentry","category-new-life-old-food"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/10620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=10620"}],"version-history":[{"count":5,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/10620\/revisions"}],"predecessor-version":[{"id":10711,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/10620\/revisions\/10711"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=10620"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=10620"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=10620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}