{"id":10610,"date":"2016-04-09T21:36:53","date_gmt":"2016-04-09T21:36:53","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=10610"},"modified":"2020-07-18T12:51:49","modified_gmt":"2020-07-18T19:51:49","slug":"braised-beef","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/braised-beef\/","title":{"rendered":"Braised Beef"},"content":{"rendered":"
    \n
  1. Basic 5 pound chuck roast<\/li>\n
  2. Sear in hot skillet to brown all sides<\/li>\n
  3. Set aside and put 1\/2 C good red wine to deglaze<\/li>\n
  4. Put back in the pot and cover<\/li>\n
  5. Add 1 jar pepperoncinis<\/li>\n
  6. Slow cook 4-5 hours at 325\u00ba<\/li>\n
  7. Remove peppers and reserve for the next day<\/li>\n
  8. Refrigerate  roast overnight<\/li>\n
  9. Remove (and discard) congealed fat<\/li>\n
  10. Put peppers back in and reheat at 350\u00ba for 20 minutes<\/li>\n
  11. Remove meat and shred, then return the shredded meat to the pan<\/li>\n
  12. Cook for another 20 minutes<\/li>\n<\/ol>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    Basic 5 pound chuck roast Sear in hot skillet to brown all sides Set aside and put 1\/2 C good red wine to deglaze Put back in the pot and cover Add 1 jar pepperoncinis Slow cook 4-5 hours at 325\u00ba Remove peppers and reserve for the next day Refrigerate  roast overnight Remove (and discard) … Continue reading “Braised Beef”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10610","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/10610","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=10610"}],"version-history":[{"count":4,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/10610\/revisions"}],"predecessor-version":[{"id":19777,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/10610\/revisions\/19777"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=10610"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=10610"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=10610"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}