{"id":1061,"date":"2012-02-20T22:15:56","date_gmt":"2012-02-20T22:15:56","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=1061"},"modified":"2016-05-15T14:47:02","modified_gmt":"2016-05-15T14:47:02","slug":"lettuce-wraps","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/lettuce-wraps\/","title":{"rendered":"Lettuce Tie-up and Lettuce Wraps"},"content":{"rendered":"

Lettuce Tie-up<\/strong>
\nThree twelve inch pieces of butcher’s string per person
\nThree outside leaves per person of Romain or Bibb lettuce
\nJulienned cuts (or peels) of any five of the following:
\n– Cucumber
\n– Cucumber peel
\n– Bell pepper
\n– Parsley (chopped)
\n– Cilantro (chopped)
\n– Pickle
\n– Chive
\n– Cheese
\n– Salt \/ pepper (sprinkle to taste)
\n– Deli, regular or Chinese mustard
\n– Ground red pepper<\/p>\n

OR MAKE UP YOUR OWN TOPPINGS<\/strong><\/p>\n

    \n
  1. Spread mustard on top part of leaf<\/li>\n
  2. Add selected five ingredients<\/li>\n
  3. Roll as tightly as possible, make sure not to burst the leave<\/li>\n
  4. Tie lightly near the middle with one length of butcher’s string<\/li>\n
  5. Trim excess string<\/li>\n
  6. Cut off the white end and discard<\/li>\n
  7. Serve aside any meat dish<\/li>\n<\/ol>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    Lettuce Tie-up Three twelve inch pieces of butcher’s string per person Three outside leaves per person of Romain or Bibb lettuce Julienned cuts (or peels) of any five of the following: – Cucumber – Cucumber peel – Bell pepper – Parsley (chopped) – Cilantro (chopped) – Pickle – Chive – Cheese – Salt \/ pepper … Continue reading “Lettuce Tie-up and Lettuce Wraps”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[180,156],"tags":[],"class_list":["post-1061","post","type-post","status-publish","format-standard","hentry","category-book-appetizers","category-salads"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1061","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=1061"}],"version-history":[{"count":4,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1061\/revisions"}],"predecessor-version":[{"id":11851,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1061\/revisions\/11851"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=1061"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=1061"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=1061"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}