{"id":10530,"date":"2016-03-28T15:51:51","date_gmt":"2016-03-28T15:51:51","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=10530"},"modified":"2021-01-25T18:17:07","modified_gmt":"2021-01-26T01:17:07","slug":"whenever-baking-with-mushrooms","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/whenever-baking-with-mushrooms\/","title":{"rendered":"Whenever Baking with Mushrooms"},"content":{"rendered":"\n<p>Brine your mushrooms<\/p>\n<ol>\n<li>Put 2 QT of water in a large bowl<\/li>\n<li>Add 2 TBL salt<\/li>\n<li>Cut mushrooms all the same size<\/li>\n<li>Put shrooms in the water<\/li>\n<li>Top with a plate to hold them down<\/li>\n<li>After 10 minutes drain and pat dry<\/li>\n<li>Let completely dry for another 10 minute<\/li>\n<li>Toss in 2 TBL EVOO<\/li>\n<li>Roast at 450\u00ba for about 30 minutes on the bottom rack<\/li>\n<li>Take out and toss them, then cook 10 more minutes<\/li>\n<li>Take out and toss with 2 TBL butter and 1 tsp lemon juice<\/li>\n<li>They are ready to use or serve<\/li>\n<\/ol>\n<ul>\n<li>A mushroom acts like a vegetable, in that vegetables get soft when cooked.<\/li>\n<li>Mushrooms also have Chitin in them, which acts more like meat &#8211; and toughens up<\/li>\n<li>The brine will allow it to hold onto the moisture during cooking<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Brine your mushrooms Put 2 QT of water in a large bowl Add 2 TBL salt Cut mushrooms all the same size Put shrooms in the water Top with a plate to hold them down After 10 minutes drain and pat dry Let completely dry for another 10 minute Toss in 2 TBL EVOO Roast &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/whenever-baking-with-mushrooms\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Whenever Baking with Mushrooms&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10530","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/10530","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=10530"}],"version-history":[{"count":4,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/10530\/revisions"}],"predecessor-version":[{"id":21121,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/10530\/revisions\/21121"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=10530"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=10530"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=10530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}