{"id":10419,"date":"2016-03-26T00:32:08","date_gmt":"2016-03-26T00:32:08","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=10419"},"modified":"2021-01-25T18:17:23","modified_gmt":"2021-01-26T01:17:23","slug":"spinach-stuffed-mushrooms","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/spinach-stuffed-mushrooms\/","title":{"rendered":"Spinach Stuffed Mushrooms"},"content":{"rendered":"<ul>\n<li><a href=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2016\/03\/mushroom_caps.jpg\" rel=\"attachment wp-att-10421\"><img decoding=\"async\" class=\"alignright aiif10421\" src=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2016\/03\/mushroom_caps.jpg\" alt=\"mushroom_caps\" width=\"219\" height=\"167\" \/><\/a>24 crimini mushrooms (stems removed)<\/li>\n<\/ul>\n<ul>\n<li>1 PKG frozen spinach<\/li>\n<li>Four large eggs (or five medium)<\/li>\n<li>2 TBL AP flour<\/li>\n<li>2 TBL butter<\/li>\n<li>1\/2 C cold milk<\/li>\n<\/ul>\n<p>OR 1 package Spinach Souffle (Skip steps 2 through 14)<\/p>\n<ol>\n<li>Clean mushrooms by rubbing with dry paper towel (See note at bottom)<\/li>\n<li>Thaw spinach completely<\/li>\n<li>Squeeze as much water from the spinach as you are able and set aside<\/li>\n<li>Separate yolks from eggs, and set both yolks and whites aside<\/li>\n<li>Shred 1\/4 C Parmesan cheese<\/li>\n<li>Add 1\/2 tsp paprika to cheese and 1\/2 tsp salt and set aside<\/li>\n<li>In a hot skillet, melt the butter and stir in the flour, cooking until it starts to brown &#8211; this creates a roux<\/li>\n<li>Add milk whisking continually &#8211; this creates a bechemel sauce<\/li>\n<li>Temper half your bechemel into your egg yolks, then mix back into the pan<\/li>\n<li>Remove from heat and set aside<\/li>\n<li>Add 1\/2 tsp cream of tartar to egg whites<\/li>\n<li>Beat egg whites until stiff peaks form<\/li>\n<li>Break apart dried spinach, then gently mix in with the cheese and bechemel<\/li>\n<li>Gently fold spinach mixture into the beaten egg whites<br \/>\nALTERNATE TO STEPS 2 &#8211; 14: Buy a premade Spinach Souffle, and defrost<\/li>\n<li>Fill mushroom caps with spinach souffle<\/li>\n<li>Bake at 350\u00ba for 15 minutes or until souffle is puffy<\/li>\n<li>Serve immediately<\/li>\n<\/ol>\n\n","protected":false},"excerpt":{"rendered":"<p>24 crimini mushrooms (stems removed) 1 PKG frozen spinach Four large eggs (or five medium) 2 TBL AP flour 2 TBL butter 1\/2 C cold milk OR 1 package Spinach Souffle (Skip steps 2 through 14) Clean mushrooms by rubbing with dry paper towel (See note at bottom) Thaw spinach completely Squeeze as much water &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/spinach-stuffed-mushrooms\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Spinach Stuffed Mushrooms&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[180],"tags":[],"class_list":["post-10419","post","type-post","status-publish","format-standard","hentry","category-book-appetizers"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/10419","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=10419"}],"version-history":[{"count":7,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/10419\/revisions"}],"predecessor-version":[{"id":21122,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/10419\/revisions\/21122"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=10419"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=10419"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=10419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}