{"id":10354,"date":"2016-03-24T22:32:55","date_gmt":"2016-03-24T22:32:55","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=10354"},"modified":"2021-11-19T21:28:10","modified_gmt":"2021-11-20T04:28:10","slug":"roasted-chickpeas-video","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/roasted-chickpeas-video\/","title":{"rendered":"Chickpea Snack from Can"},"content":{"rendered":"

includes video<\/span><\/strong><\/p>\n

Recipe One<\/strong><\/h1>\n

INGREDIENTS<\/strong><\/p>\n

    \n
  • Mix the following and set aside:
    \nBOWL ONE<\/strong><\/li>\n
  • 1 TBL EVOO<\/li>\n
  • 1 tsp fine salt<\/li>\n
  • juice and zest from 1 lemon<\/li>\n
  • 2 TBL red wine vinegar<\/li>\n
  • 2 tsp Dijon mustard<\/li>\n
  • 1 TBL maple syrup
    \nBOWL TWO<\/strong><\/li>\n
  • 1 tsp paprika<\/li>\n
  • 1\/2 tsp ground corriander<\/li>\n
  • scant turmeric<\/li>\n
  • scant allspice<\/li>\n
  • scant cumin<\/li>\n
  • 1 tsp fine orange zest<\/li>\n
  • 1 TBL Parmesan – grated<\/li>\n
  • 1 tsp coarse salt<\/li>\n
  • 1 tsp granulated sugar<\/li>\n
  • Optional:  1\/2 tsp cayenne pepper<\/li>\n<\/ul>\n

    STEP BY STEP<\/strong><\/p>\n

      \n
    1. Rinse and drain one can of chickpeas (garbanzo beans)<\/li>\n
    2. Spread out on a paper towel on a plate to dry<\/li>\n
    3. Let dry for 10 minutes<\/li>\n
    4. Microwave for 8-10 minutes<\/li>\n
    5. Toss with powdered ingredients in Bowl One while still hot<\/li>\n
    6. Spread out on a rimmed baking sheet in a single layer
      \nBAKE<\/span><\/strong><\/li>\n
    7. Bake 25 minutes at 400\u00ba<\/li>\n
    8. Put into large mixing bowl<\/li>\n
    9. Toss with prepared spice mixture from Bowl Two<\/li>\n
    10. Return to baking sheet and bake 25 more minutes<\/li>\n
    11. Remove one and taste it.  Bake for another 5-10 minutes if necessary<\/li>\n
    12. Toss in salt while still hot<\/li>\n<\/ol>\n