{"id":10328,"date":"2016-03-24T06:00:00","date_gmt":"2016-03-24T06:00:00","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=10328"},"modified":"2016-03-25T04:30:55","modified_gmt":"2016-03-25T04:30:55","slug":"dry-age","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/dry-age\/","title":{"rendered":"How to Dry Age a Steak"},"content":{"rendered":"<ol>\n<li>Get meat that is just as fresh as possible<\/li>\n<li>Meat should be hanging or placed on a wire rack for maximum air circulation<\/li>\n<li>Eventually you will discard the outside, so make it much thicker than you eventually want it<\/li>\n<li>Put in a refrigerator that is nearly constantly 33-34 degrees &#8211; Circulating air is also good<\/li>\n<li>It will be done after 3-4 weeks.<\/li>\n<li>Cut off the aged dry part, and the inside with be flavorful and delicate<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Get meat that is just as fresh as possible Meat should be hanging or placed on a wire rack for maximum air circulation Eventually you will discard the outside, so make it much thicker than you eventually want it Put in a refrigerator that is nearly constantly 33-34 degrees &#8211; Circulating air is also good &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/dry-age\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;How to Dry Age a Steak&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10328","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/10328","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=10328"}],"version-history":[{"count":3,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/10328\/revisions"}],"predecessor-version":[{"id":10411,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/10328\/revisions\/10411"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=10328"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=10328"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=10328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}