{"id":10312,"date":"2016-03-24T05:34:16","date_gmt":"2016-03-24T05:34:16","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=10312"},"modified":"2016-07-17T22:41:07","modified_gmt":"2016-07-17T22:41:07","slug":"ahi-poke","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/ahi-poke\/","title":{"rendered":"Ahi Poke"},"content":{"rendered":"<p><a href=\"https:\/\/www.grandpacooks.com\/recipes\/tuna-tips\/\"><strong>SEE TUNA TIPS BY CLICKING HERE<\/strong><\/a><\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>1 LB fresh sashimi grade RED tuna<\/li>\n<li>Scallions<\/li>\n<li>Macadamia nuts<\/li>\n<li>Marinate ingredients (see below)<\/li>\n<\/ul>\n<p><strong>STEP BY STEP<\/strong><\/p>\n<ol>\n<li>Cut ahi tuna into 1\/2 inch chunks<\/li>\n<li>Toss gently in marinate<\/li>\n<li>Refrigerate 30 &#8211; 60 minutes<\/li>\n<li>Top with minced scallion greens<\/li>\n<li>Finish with chopped macadamia nuts<\/li>\n<\/ol>\n<p><strong>MARINATE<\/strong><\/p>\n<ul>\n<li>1\/2 Maui onion<\/li>\n<li>Garlic<\/li>\n<li>Ginger<\/li>\n<li>Soy<\/li>\n<li>Lemon<\/li>\n<li>White scallion<\/li>\n<li>Sambal olek<\/li>\n<li>Sesame oil<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>SEE TUNA TIPS BY CLICKING HERE INGREDIENTS 1 LB fresh sashimi grade RED tuna Scallions Macadamia nuts Marinate ingredients (see below) STEP BY STEP Cut ahi tuna into 1\/2 inch chunks Toss gently in marinate Refrigerate 30 &#8211; 60 minutes Top with minced scallion greens Finish with chopped macadamia nuts MARINATE 1\/2 Maui onion Garlic &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/ahi-poke\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Ahi Poke&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[180,189,171],"tags":[],"class_list":["post-10312","post","type-post","status-publish","format-standard","hentry","category-book-appetizers","category-book-meat-to-eat-seafood","category-world-cuisine"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/10312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=10312"}],"version-history":[{"count":4,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/10312\/revisions"}],"predecessor-version":[{"id":12683,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/10312\/revisions\/12683"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=10312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=10312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=10312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}