{"id":1031,"date":"2012-02-20T19:18:38","date_gmt":"2012-02-20T19:18:38","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=1031"},"modified":"2024-11-08T18:57:07","modified_gmt":"2024-11-09T01:57:07","slug":"drop-biscuits","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/drop-biscuits\/","title":{"rendered":"Drop Biscuits"},"content":{"rendered":"

\"\"<\/a>Drop biscuits are just about the easiest and best thing that you can serve with breakfast.<\/p>\n

Here is the recipe from the Bisquick box, which is just about perfect. I do like, however, to sometimes add shredded cheddar cheese or chives.<\/p>\n

Easy for Yesica to make for Eliseo.<\/strong><\/p>\n

Biscuits and Gravy Recipe<\/a>
\n<\/a><\/p>\n

Basic Drop Biscuits<\/h2>\n

INGREDIENTS & STEP BY STEP<\/strong><\/p>\n

    \n
  1. 1 CU Bisquick<\/li>\n
  2. 1\/3 CU milk<\/li>\n
  3. Mix and drop onto ungreased baking pan<\/li>\n
  4. Bake at 400 for about 12-15 minutes<\/li>\n<\/ol>\n

    For Corn Dogs add 2 TBL corn meal to the above recipe. Roll dough flat, cut into wedges, wrap around hot dogs.  Bake as directed above.<\/p>\n

    Garlic Cheese Drop Biscuits<\/h2>\n

    INGREDIENTS<\/strong><\/p>\n