{"id":1023,"date":"2012-02-20T19:16:44","date_gmt":"2012-02-20T19:16:44","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=1023"},"modified":"2016-05-14T00:34:37","modified_gmt":"2016-05-14T00:34:37","slug":"margarita-cheesecake","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/margarita-cheesecake\/","title":{"rendered":"Margarita Cheesecake"},"content":{"rendered":"<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>CRUST\n<ul>\n<li>4 oz. Pretzels<\/li>\n<li>1\/3 cu sugar<\/li>\n<li>4-6 tbl butter<\/li>\n<\/ul>\n<\/li>\n<li>CHEESECAKE FILLING\n<ul>\n<li>24 oz cream cheese (room temperature)<\/li>\n<li>\u00be cu sugar<\/li>\n<li>zest of 1 lime<\/li>\n<li>8 oz. Sour cream<\/li>\n<li>2 tbl grand marnier<\/li>\n<li>1 tbl tequila<\/li>\n<li>4 eggs<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><strong>STEP BY STEP<\/strong><\/p>\n<ol>\n<li>Pulse 4 oz. Pretzels in blender till broken<\/li>\n<li>Add 1\/3 cu sugar in blender till combined<\/li>\n<li>Add 4-6 tbl butter in blender and pulse till smooth<\/li>\n<li>Press into 9 1\/2 \u201c spring form pan and bake @325\u00b0 for 7 min. Cool before filling .<br \/>\nPREPARING THE FILLING<\/li>\n<li>Blend together cream cheese, sugar, lime zest, grand marnier, tequila.<\/li>\n<li>One at a time add the 4 eggs, ONE AT A TIME, beating each to combine<\/li>\n<li>Pour into crust.<\/li>\n<li>Bake in a water bath, put boiling water into baking pan filled \u00bd way<\/li>\n<li>Bake @ 325\u00b0 for 1 hour.<\/li>\n<li>Cool completely, turn out, then cut.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS CRUST 4 oz. Pretzels 1\/3 cu sugar 4-6 tbl butter CHEESECAKE FILLING 24 oz cream cheese (room temperature) \u00be cu sugar zest of 1 lime 8 oz. Sour cream 2 tbl grand marnier 1 tbl tequila 4 eggs STEP BY STEP Pulse 4 oz. Pretzels in blender till broken Add 1\/3 cu sugar in &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/margarita-cheesecake\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Margarita Cheesecake&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[137],"tags":[],"class_list":["post-1023","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1023","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=1023"}],"version-history":[{"count":3,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1023\/revisions"}],"predecessor-version":[{"id":11719,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1023\/revisions\/11719"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=1023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=1023"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=1023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}