{"id":10199,"date":"2016-03-24T01:42:32","date_gmt":"2016-03-24T01:42:32","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=10199"},"modified":"2017-12-02T22:00:26","modified_gmt":"2017-12-03T05:00:26","slug":"salmon-mousse","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/salmon-mousse\/","title":{"rendered":"Salmon Mousse"},"content":{"rendered":"<ul>\n<li>1 can salmon<\/li>\n<li>1 8 oz package cream cheese<\/li>\n<li>3 TBL mayonnaise<\/li>\n<li>zest and juice from one lemon<\/li>\n<li>1 small jar lump fish caviar<\/li>\n<li>3 TBL sour cream<\/li>\n<li>1 TBL gelatin<\/li>\n<li>4 TBL chopped parsley<\/li>\n<li>salt and pepper to taste<\/li>\n<\/ul>\n<ol>\n<li>Make sure all bones and skin is absent from salmon<\/li>\n<li>Drain well<\/li>\n<li>Soften cream cheese and mix with mayo, sour cream, lemon and seasonings<\/li>\n<li>Dissolve gelatin in very little cold water<\/li>\n<li>Add a small amount of boiling water and stir until clear<\/li>\n<li>Put all of the above in a blender and blend until smooth and creamy<\/li>\n<li>If too stiff, add a little water or cream, but be careful not to over-blend<\/li>\n<li>Pack salmon mixture in small round bowl which has been oiled or sprayed<\/li>\n<li>Unmold on plate big enough to surround mound with pumpernickel bread or melba rounds<\/li>\n<li>Before serving, spread sides with sour cream and sprinkle with parsley<\/li>\n<li>Spoon chilled caviar on the top<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 can salmon 1 8 oz package cream cheese 3 TBL mayonnaise zest and juice from one lemon 1 small jar lump fish caviar 3 TBL sour cream 1 TBL gelatin 4 TBL chopped parsley salt and pepper to taste Make sure all bones and skin is absent from salmon Drain well Soften cream cheese &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/salmon-mousse\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Salmon Mousse&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[180,189],"tags":[],"class_list":["post-10199","post","type-post","status-publish","format-standard","hentry","category-book-appetizers","category-book-meat-to-eat-seafood"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/10199","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=10199"}],"version-history":[{"count":6,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/10199\/revisions"}],"predecessor-version":[{"id":10224,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/10199\/revisions\/10224"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=10199"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=10199"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=10199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}