{"id":10189,"date":"2016-03-24T01:39:00","date_gmt":"2016-03-24T01:39:00","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=10189"},"modified":"2020-04-16T11:59:22","modified_gmt":"2020-04-16T18:59:22","slug":"corn-chowder","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/corn-chowder\/","title":{"rendered":"Corn Chowder"},"content":{"rendered":"<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>1\/2 LB sausage<\/li>\n<li>2 C raw potatoes (diced)<\/li>\n<li>1 onion (diced)<\/li>\n<li>3 C milk<\/li>\n<li>1 can whole kernel corn (or 4 ears of corn)<\/li>\n<\/ul>\n<p><strong>STEP BY STEP<\/strong><\/p>\n<ol>\n<li>Crumble and fry sausage in a heave skillet<\/li>\n<li>Remove and set aside on paper towel or newspaper<\/li>\n<li>Fry onions in sausage fat<\/li>\n<li>When onion is softened, add diced potatoes and milk<\/li>\n<li>Cook 20 minutes<\/li>\n<li>Add 1 tsp salt and 1\/4 tsp black pepper<\/li>\n<li>Add kernel corn<\/li>\n<li>Heat thoroughly<\/li>\n<li>Just before serving, add sausage back in<\/li>\n<\/ol>\n<h1>ALTERNATE RECIPE<\/h1>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>1 TBL butter<\/li>\n<li>Extra-virgin olive oil<\/li>\n<li>1\/2 onion, minced<\/li>\n<li>1 garlic cloves, minced<\/li>\n<li>2 sprigs fresh thyme, leaves only<\/li>\n<li>2 TBL all-purpose flour<\/li>\n<li>3 C canned vegetable stock<\/li>\n<li>1 C heavy cream<\/li>\n<li>1 Idaho potatoes, peeled and diced small<\/li>\n<li>3 ears corn<\/li>\n<li>Salt and freshly ground black pepper<\/li>\n<li>2 TBL chopped fresh parsley leaves<\/li>\n<\/ul>\n<p><strong>STEP BY STEP<\/strong><\/p>\n<ol>\n<li>Heat the butter and 1 tablespoon olive oil in a soup pot over medium heat.<\/li>\n<li>Add the onion, garlic, and thyme and cook until the vegetables are good and soft, 8 to 10 minutes.<\/li>\n<li>Dust the vegetables with flour and stir to coat everything well.<\/li>\n<li>Pour in the vegetable stock and bring to a boil.<\/li>\n<li>Add the cream and the potatoes, bring to a boil and boil hard for about 7 minutes, until the potatoes break down (this will help to thicken the soup and give it a good texture).<\/li>\n<li>Cut the corn kernels off the cob and add to the soup.<\/li>\n<li>Season with salt and pepper and simmer until the corn is soft, about 10 to 12 minutes.<\/li>\n<li>Stir in the parsley and give it another little drink of olive oil.<\/li>\n<li>Ladle the soup into bowls and serve.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 1\/2 LB sausage 2 C raw potatoes (diced) 1 onion (diced) 3 C milk 1 can whole kernel corn (or 4 ears of corn) STEP BY STEP Crumble and fry sausage in a heave skillet Remove and set aside on paper towel or newspaper Fry onions in sausage fat When onion is softened, add &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/corn-chowder\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Corn Chowder&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[157,210],"tags":[],"class_list":["post-10189","post","type-post","status-publish","format-standard","hentry","category-stews","category-beatitudes"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/10189","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=10189"}],"version-history":[{"count":10,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/10189\/revisions"}],"predecessor-version":[{"id":18653,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/10189\/revisions\/18653"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=10189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=10189"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=10189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}