{"id":10173,"date":"2016-03-23T23:16:09","date_gmt":"2016-03-23T23:16:09","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=10173"},"modified":"2016-03-24T01:38:12","modified_gmt":"2016-03-24T01:38:12","slug":"winter-borscht","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/winter-borscht\/","title":{"rendered":"Winter Borscht"},"content":{"rendered":"<ul>\n<li>2 LB beef chuck (large pieces)<\/li>\n<li>2 Beef marrow bones<\/li>\n<li>2 bay leaves<\/li>\n<li>2 cloves chopped garlic<\/li>\n<li>2 medium sized beets (or 1 can)<\/li>\n<li>1 can chicken broth<\/li>\n<li>Distilled water<\/li>\n<li>1\/2 head cabbage<\/li>\n<li>1 large can tomatoes<\/li>\n<li>2 medium diced onions<\/li>\n<li>zest and juice from one lemon<\/li>\n<li>1 TBL sugar (or to taste)<\/li>\n<li>1 tsp salt (or to taste)<\/li>\n<\/ul>\n<ol>\n<li>Place meat, bones, bay leaves, fresh beets, onions, garlic, chicken stock, and a 1\/2 tsp salt in a deep pot.<br \/>\n&#8211; If using canned beats, add them at the end &#8211; juice and all<\/li>\n<li>Add distilled water to cover<\/li>\n<li>Bring to boil, then reduce heat and simmer for 1 hour<\/li>\n<li>Add tomatoes, shredded cabbage and cook 1\/2 hour more<\/li>\n<li>Add lemon, sugar and salt<br \/>\n&#8211; add in increments, and taste as you go for sweet\/sour balance<\/li>\n<li>Cool on counter<\/li>\n<li>Remove pieces of meat and the bones<\/li>\n<li>Cover and refrigerate overnight<\/li>\n<li>Skim solidified fat<\/li>\n<li>Serve cold with sour cream and dill and pieces of meat added back in.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>2 LB beef chuck (large pieces) 2 Beef marrow bones 2 bay leaves 2 cloves chopped garlic 2 medium sized beets (or 1 can) 1 can chicken broth Distilled water 1\/2 head cabbage 1 large can tomatoes 2 medium diced onions zest and juice from one lemon 1 TBL sugar (or to taste) 1 tsp &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/winter-borscht\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Winter Borscht&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10173","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/10173","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=10173"}],"version-history":[{"count":9,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/10173\/revisions"}],"predecessor-version":[{"id":10188,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/10173\/revisions\/10188"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=10173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=10173"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=10173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}