Ingredients: One onion EVOO 1 bottle (or can) dark beer (alt: instead of beer, you can use 1/2 C each tequila and OJ) 4 dried peppers (see below) 1 tomato 1 fresh jalapeno Instructions Cut one onion and heat in EVOO over medium heat for 8-10 minutes Add four cloves chopped garlic Add to pan … Continue reading Salsa Boracha