Quick Search Submit Cancel Mexican Chicken Salad Chicken onion avocado salsa cheese cilantro scallions oregano bell pepper radish sour cream cabbage Instructions 1. Cook bowls 350 degree for 10 minutes. 2. Roll chicken in 1 egg, 1/4 cu milk and flour. Cook in olive oil. 3. Saute onions in olive oil 4. Layer plate with … Continue reading Mexican Dinner Salads – Two Recipes