Quick Search Submit Cancel There are two types of pickles.  Fermented and Infused. Fermented refers to things like Kimchi, Kosher Dill Pickles and Sauerkraut.  It depends on the action of bacteria to create lactic acid. Infused pickles depend on adding an acid to the pickling liquid. CLICK HERE FOR PICKLE COLLECTION INDEX The basic ingredients … Continue reading A Very Basic Pickle Overview