Born in Marion, Ohio, Robert lived in the Andalucian area of Southern Spain with his wife Cynthia, while traveling into the neighboring countries of Andorra, Czech Republic, Portugal, Turkey, France and other areas of Spain.

He holds a degree from University of Phoenix in business management and has obtained cooking inspiration from Turkistan Ashevi in Turkey, The Culinary Institute of America, and Canyon Ranch Resort in Tucson. Robert started his cooking career as a short order cook at the L-K Restaurant in Marion, Ohio in 1979. He later held assistant manager positions at McDonalds and Pizza Hut.

He is also a self-taught computer geek whose hobbies include inventing, photography, music and traveling around the world as much as possible.

This site will be more developed later. For now, feel free to explore a few other recipe sites that Robert found on the Internet.